• Brewing with a V60

    Clean and precise, the V60 highlights clarity and structure in the cup. Using a pour-over method, it allows for control over extraction, bringing out delicate flavours and a refined acidity. A slower, intentional brew that rewards attention to detail, resulting in a bright and expressive cup.

    Brew style – Served as a 250ml cup
    Brew time – Around 2.5-3 minutes

  • Apparatus

    V60 Dripper & Filters
    Grinder
    Kettle (preferably gooseneck)
    Timer
    Scale
    Cup

Step 1

Place your V60 dripper on your cup or server and insert a paper filter. Rinse thoroughly with hot water to remove any papery taste and warm your equipment. Discard the rinse water.

Step 2

Add 15g of ground coffee (medium grind) to the filter. Gently shake to level the bed. Start your timer and pour 30g of hot water, allowing the coffee to bloom for 30–45 seconds.

Step 3

Continue pouring in slow, controlled circles up to 150g of water, keeping the flow steady and even to ensure balanced extraction. Pour the remaining water to reach 250g total, maintaining a consistent pour and avoiding the edges of the filter.

Step 4

Allow the coffee to fully draw down. The total brew time should be around 2:30–3 minutes. Remove the dripper, give the cup a gentle swirl, and serve.